Le Manège,
south-western terroir at the heart of the experience
We welcome you every day from 12pm to 1.45pm and from 7pm to 9.30pm
At Le Manège restaurant, we believe in the art of French gastronomy and are committed to offering our customers an exceptional culinary experience. Located in the former stables of the estate's draught horses, our restaurant gives pride of place to local produce from Bordeaux. In fine weather, our shaded terrace, which once housed the round pen, invites you to unwind and recharge your batteries in the heart of nature.
The chef
Robin Bos
Chef Robin Bos uses local and seasonal produce to create tasty and creative dishes. With the help of his teams, he strives to offer a refined cuisine that highlights authenticity and diversity of flavours.
