Various places to eat and drink around a gourmet break
Le Manège offers authentic cuisine for a unique experience in the heart of nature with the delicious creations of our Chef Gael Derrien, orchestrated by our Executive Chef Flora Mikula. Bistronomic cuisine that combines tradition and innovation in an enchanting setting…
Le Manège vous offre une cuisine authentique dans une ambiance chic et champêtre pour vivre un moment unique au cœur de la nature avec les délicieuses créations de notre Chef Gael Derrien, orchestrées par notre Cheffe Exécutive Flora Mikula. Une cuisine bistronomique qui allie tradition et innovation dans un cadre enchanteur…
This Pop-up Restaurant will welcome you throughout the year in an intimate setting to enjoy 1001 new culinary, oenological or mixology experiences with family or friends! Various concepts and exceptional chefs will be at work in a timeless setting…
WINE & FOOD
Open every day and at all hours, you will experience a culinary immersion in the Château stables where wine is king and in harmony with the food. Choose your flavour and from there you will be offered cocktails, wines and small savoury or sweet dishes in line with the chosen theme!
Relax at Tea Time in our Tea Room at the entrance to Château Léognan. Comfortably installed, admire the hundred-year-old trees in the grounds while enjoying comfort food and an assortment of homemade sandwiches, sliced brioche…
Choose the place you like to be on the estate!
Château Léognan offers you a multitude of unusual spaces throughout the estate to enjoy unusual culinary experiences…
Ancient birthplace of the first Bordeaux Vineyards, the Graves region, named after its gravel soils, is respected for the quality of its dry white wines. Le Blanc is a complex blend of 60% Sémillon, 40% Sauvignon Blanc and 10% Muscadelle, an expression of the finesse and elegance of our wines.